Item Tag: Malt Extract Agar
-
Malt Extract Agar (MEA) – 56 grams (1 liter) for growing mushrooms
Lab-grade malt extract agar (MEA), sufficient for 1 liter final volume of medium. Malt extract 20.00 gramsPeptone 1.00 gramsDextrose 20.00 gramsAgar 15.00 grams Add to ~800 mL distilled water. Stir to mix. Bring to final volume of 1000 mL. We recommend autoclaving then allowing to cool to the point where containers of the solution are…
-
Malt Extract Agar Charcoal (MEA-C) – 60 grams (1 liter) for growing mushrooms
Lab-grade malt extract agar with charcoal (MEA-C), sufficient for 1 liter final volume of medium. Malt extract 20.00 gramsPeptone 1.00 gramsDextrose 20.00 gramsAgar 15.00 gramsActivated charcoal 4.00 grams Add to ~800 mL distilled water. Stir to mix. Bring to final volume of 1000 mL. We recommend autoclaving then allowing to cool to the point where…
-
Mushroom Cultivation Make Your Own Slants Kit For Genetics/Strains Preservation
Mushroom Cultivation Make Your Own Slants Kit For Genetics/Strains Preservation. Comes with 50 sterile centrifuge slants that are pressure cooker/autoclave safe, a rack, 12.5 grams of MEA powder(Malt Extract Agar), a regular mouth mason jar lid with a needle port and gas exchange hole with a tyvek filter (used when agar is pressure cooked),2 sterile…
-
Pre-Poured and Sealed Agar Petri Dish Plates for Mushrooms and Growers in Canada
Our pre-poured agar plates are made with malt extract, lab-grade agar, distilled water, and activated charcoal. All plates are poured and sealed with parafilm in front of a laminar flow hood and are guaranteed to be sterile and contaminant-free upon arrival. We do our best to ensure little to no condensation on the top surface…